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Starkweather Beer Company

 When I moved back to Madison to attend law school in 1987, we moved to a crappy little apartment near the banks of Starkweather Creek on the unfashionable east side.  Today, the east side is booming, and one of the newer brewpubs is called Starkweather Beer Company. It was Saint Pat's Day.  While Guinness is a decent light-bodied stout, I opted for Starkweather's dry Irish Stout, named "Jamestown Jackdaw." Coming in at 5.9 ABV, it had a malty chewable backbone.  It's a new favorite stout for me.  Julia had Late Winter Haze, a New England IPA that didn't have as much fruitiness as she likes in a hazy.  It was still well-executed. We walked down the street to the Harmony Bar, where Julia enjoyed a complete corn beef and cabbage dinner.  I opted for the Reuben sandwich.  Mine was washed down with an Edmund Fitzgerald porter from Great Lakes Brewing.  Julia enjoyed her Chaos Pattern IPA from 3 Sheeps Brewing.  Both are great beers. Justin update:   After a long h

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One of the trendy words of the last few years is "unprecedented."  Every time I hear that word, I can't help but start to do an eye roll.  Here, in Wisconsin, we aren't breaking any weather records.  It's just cold and snowy.  Usually, all that means is that we need to dress more warmly before heading outside.

Despite the subzero temperatures and snowbanks, it's a beautiful time of year.


Frozen Waterfalls


 


 

The best part is we don't have to go very far to enjoy winter recreation; it's right outside our front or back door.  


 

Our small vineyard

the backyard

We've been enjoying the first month of real retirement without the presence of adult children.  However, last weekend, we entertained Jill, Julia's sister from Kentucky, who was here to visit their dad, Gene, in hospice.  

Julia, Jill, brother Scott, and Gene

Gene has good days and bad days.  One day he is engaged in the conversation, teasing and joking.  Other days, he is out of it and can't swallow food or water.  We're grateful that he is now getting the care that he needs for the time of life that he is at.  Gene worked as a computer guy (mainframes), but loved the outdoors best (hunting and fishing). 

That night, I made bibimbap, one of Korea's national dishes.  We first tried it when we adopted Justin in South Korea.  It took us a couple of years to find the stone bowls to make it in. 

Rice is the bottom layer with a small circle left open.  Stir fried vegetables and a protein are colorfully arranged on top of the rice and along the sides of the stone bowl.  The final step is to place the stone bowl directly over the gas flame.  An egg is placed in the empty circle at the bottom for the last few minutes. Fermented hot chili paste, called Gochujang,  is optional (but we like it). 

Served with Kimchi and Bell's Two-Hearted Ale

 

Comments

greg said…
Well down here in Central Texas we are breaking records by the hour, so I will unapologetically use "unprecedented" until this crap heads back up your way where it belongs!
John said…
Man, I am so sorry that you have to go through your winter storm. Based on what I'm reading, your weather hasn't been around Texas since the 1800's. So while it may not be unprecedented, I understand the sentiment. Julia, who has a thing about turtles, is ready to drive down to Corpus to join the the rescue efforts for the sea turtles. Given that your weather is supposed to change next week, maybe that isn't such a bad idea, although they claim they have all the help they need right now (for the turtles).
greg said…
A noble sentiment, but frankly the last thing Texas needs right now, and through at least next week, as it picks itself back up and gets the supply-chain and water systems operating again is more people straining the infrastructure. For us personally it was, and still is, an inconvenience (Oh my! We're having to eat robust slaw-mix in place of tender lettuce and baby-spinach because the stores not not open nor stocked!) but nothing dangerous. That's part luck and part preparation. More details in Monday's post.

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