The Cruise--Details
I didn't include more details in the prior "The Cruise" post for two reasons. 1) I didn't think anyone would be interested; and 2) This trip didn't include much of the normal topics: good beer, good coffee or John-style travel. But there are details, which may be useful to some people contemplating how such a trip is put together. On the first day of the trip, we drove three hours to pick up my mother in Cedar Rapids, Iowa. At 85, she isn't comfortable driving for long distances and hadn't flown for many years. We then drove 3 1/2 more hours to Chicago, where we checked into the Wyndham, where you can get a room that includes the cost of parking for up to 12 days. We were up early on the hotel shuttle to O'Hare, where we then boarded the a non-stop American Airlines flight to New Orleans. Here, we checked into a Hampton Inn near the port. My mother was pretty tired, so Julia and I went out for a Cajun dinner and live music. Rememberi...
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Commercial fishing has been decimated on Lake Michigan. When we lived in Green Bay thirty years ago, we used to enjoy Friday night perch fish fries at least a couple of times per month. Door County fish boils (whitefish) were also popular. Commercial perch is very difficult to find today and very expensive. Populations for perch and whitefish are very low.
Sports fishing is still very popular. My father-in-law used to bring home lake trout and coho salmon frequently. However, one must be careful about consumption due to health advisories. Mercury, PCB’s and PFAS are the main concern. Our DNR recommends not eating lake trout over 30” due to contaminants and only one meal per month of many other fish from the Great Lakes. Smaller, younger fish (perch and whitefish) are probably safest.
https://dnr.wisconsin.gov/topic/Fishing/consumption