As for the drinking part, I can only testify that the local beer culture is alive and well. We visited two microbreweries: Grace Ridge Brewing and Homer Brewing. Both were outstanding. Grace is owned by a San Diego couple who moved to Homer for employment. Upon retirement, they started a brewery (I am grateful, but that isn’t my idea of retirement).
Julia drank an IPA, and I had a delicious sour that was not overdone. Just enough sour to make it interesting.
On another day, we visited Homer Brewery. Julia had a Red Scotch Ale which was not too strong, and I went for the King and Wing ESB, cask conditioned and served by the beer engine. Easily in the top three beers I’ve had in Alaska.
