Brewed Journey

I don't have any stellar hikes to blog about this week.  The weather has changed, and hunting season is underway.  This time of year, I basically have two hikes.  The first one is a City of Lodi walk that occurs before dawn.  The second is my country road walk which is only safe to do during daylight hours.  I've been able to get my five miles in each day,  which makes Callie happy and keeps me from getting too fat.  Things are also slow on the brewing front.  After keeping my kombucha culture alive and well for about a year, I've decided to shut that down until at least spring.  I just wasn't drinking that much kombucha anymore.
My sourdough culture is doing well, and I use it regularly.  I don't make bread every week, but we have sourdough pancakes at least weekly.Because I've been mostly home-bound this month taking care of Justin, I have tried to find some things to keep from going stir-crazy.  One of my more successful endeavors was to take a free online c…