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April Update

  It's been awhile since I've posted.  Justin's situation is hard to write about, but I know there are people who want to know what's going on with Justin, my son.  In truth, he is getting sicker and weaker.  For awhile,he made great progress, talking, eating, and getting back into his power wheelchair.   Then he started getting weaker.  His left lung became covered with secretions, and he needed surgery to scrape things out. Then a CT scan revealed more new spine fractures (total of 7).  After that, he just hasn't been able to get over the hump.  This week, Justin decided to discontinue the weaning from the ventilator.  He is on full breath support and can no longer use the voice valve to talk without dangerous oxygen drops.  Pain medication has been significantly increased to help him deal with the pain. It's a tough thing for a 23-year-old to confront one's mortality.  We will continue this journey with Justin to the end to the best of our abilities.  We

Port Aransas: Sandfest


After leaving Padre Island, we drove to Mustang Island and Port Aransas.  This was the Julia-planned portion of the journey where we would stay at an rv resort and attend a festival. 

We spent more money that I would have liked, but we did have a good time.In Wisconsin, we have the luxury of good beer at nearly all of our festivals.  By good beer, I mean beer that has ample amounts of malt and hops and diverse styles.  Sandfest featured mostly Bud-style beers for $7/portion.  That didn’t work for me, so Frugal John bought a $12 plastic soda glass from the Pecos Pete soda stand (free refills all day).  Unfortunately, Pecos Pete’s assistants ran into technical problems with the syrup pumps so I ended up drinking a lot of sweet tea until the problems were sorted out.  We figure I had about 7 twenty-eight ounce cups of liquid in order to get my money’s worth.  I’m done with soda and sweet tea for awhile.  Julia had a couple of $7 Kölsch beers (a light German lager brewed at warmer ale temperatures).




 There was good music and lots of people.


The focus of Sandfest is  the sand sculptures.  The artist areas are divided into professional (with artists from all over the world), semi-pro, and amateur.  It was all great fun.  I learned a lot about the process from watching over a couple of days.  This was one of my favorites by a Bulgarian artist who appears in the foreground of one of the photos below.





I didn’t think much of the piece below in the beginning.  It looked like the artist was just creating a globe out of sand, but he was far from finished.  If you look closely, you can see that he created a hand wrapped (squeezing) around a melting ice cream cone with the ice cream representing the world/global climate change.


Here is a sand creation of sorrowful Abe Lincoln.  A Texan standing near us said, “He can’t believe we haven’t closed the southern border yet.”


We celebrated our last night in Port Aransas by dining on the second floor porch at the Bluewater Cowboy.  We ordered redfish and drum, along with sides of mac/cheese, rice pilaf, creamed corn, and local vegetables. As we were leaving, we saw this pickup truck.


Yes, the area is still rebuilding from Hurricane Harvey two years ago.  But the spirit of Port Aransas is strong.  I look forward to returning to visit someday.

We are on our way back to Houston.  Julia has a flight back early this week.

Update:  The Lincoln sand sculpture won.  The piece was entitled “Liberty Crumbling.”

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