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The Cruise--Details

I didn't include more details in the prior "The Cruise" post for two reasons. 1)  I didn't think anyone would be interested; and 2)  This trip didn't include much of the normal topics:  good beer, good coffee or John-style travel. But there are details, which may be useful to some people contemplating how such a trip is put together. On the first day of the trip, we drove three hours to pick up my mother in Cedar Rapids, Iowa.  At 85, she isn't comfortable driving for long distances and hadn't flown for many years. We then drove 3 1/2 more hours to Chicago, where we checked into the Wyndham, where you can get a room that includes the cost of parking for up to 12 days.   We were up early on the hotel shuttle to O'Hare, where we then boarded the a non-stop American Airlines flight to New Orleans. Here, we checked into a Hampton Inn near the port.  My mother was pretty tired, so Julia and I went out for a Cajun dinner and live music.   Rememberi...

Port Aransas: Sandfest


After leaving Padre Island, we drove to Mustang Island and Port Aransas.  This was the Julia-planned portion of the journey where we would stay at an rv resort and attend a festival. 

We spent more money that I would have liked, but we did have a good time.In Wisconsin, we have the luxury of good beer at nearly all of our festivals.  By good beer, I mean beer that has ample amounts of malt and hops and diverse styles.  Sandfest featured mostly Bud-style beers for $7/portion.  That didn’t work for me, so Frugal John bought a $12 plastic soda glass from the Pecos Pete soda stand (free refills all day).  Unfortunately, Pecos Pete’s assistants ran into technical problems with the syrup pumps so I ended up drinking a lot of sweet tea until the problems were sorted out.  We figure I had about 7 twenty-eight ounce cups of liquid in order to get my money’s worth.  I’m done with soda and sweet tea for awhile.  Julia had a couple of $7 Kölsch beers (a light German lager brewed at warmer ale temperatures).




 There was good music and lots of people.


The focus of Sandfest is  the sand sculptures.  The artist areas are divided into professional (with artists from all over the world), semi-pro, and amateur.  It was all great fun.  I learned a lot about the process from watching over a couple of days.  This was one of my favorites by a Bulgarian artist who appears in the foreground of one of the photos below.





I didn’t think much of the piece below in the beginning.  It looked like the artist was just creating a globe out of sand, but he was far from finished.  If you look closely, you can see that he created a hand wrapped (squeezing) around a melting ice cream cone with the ice cream representing the world/global climate change.


Here is a sand creation of sorrowful Abe Lincoln.  A Texan standing near us said, “He can’t believe we haven’t closed the southern border yet.”


We celebrated our last night in Port Aransas by dining on the second floor porch at the Bluewater Cowboy.  We ordered redfish and drum, along with sides of mac/cheese, rice pilaf, creamed corn, and local vegetables. As we were leaving, we saw this pickup truck.


Yes, the area is still rebuilding from Hurricane Harvey two years ago.  But the spirit of Port Aransas is strong.  I look forward to returning to visit someday.

We are on our way back to Houston.  Julia has a flight back early this week.

Update:  The Lincoln sand sculpture won.  The piece was entitled “Liberty Crumbling.”

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