On our second day, we drove twenty miles down the beach to Big Shell Beach which had small shells. Little Shell Beach had no shells. We found our biggest shells by walking a couple of miles up our own beach by the campground. We also saw many crabs. Julia wanted so badly to see a sea turtle, but the Turtle Patrol reported to us that only one had been sighted so far this month–none during our stay.
We found a little seafood shop with fresh local fish. One night, I cooked red snapper. Another night, we tried black drum. Both were delicious. I made French toast one morning that had Julia so happy that she performed seaside acrobatics.
On our one overcast day, we took the Port Aransas Ferry to get to Rockport, where we dined at Mac’s Pit BBQ. I had the sliced beef sandwich, along with sides of bacon mac cheese and peach cobbler, washed down with sweet tea.
The manager was kind and welcoming, stopping to chat at our table when the lunch crowd slowed down. In fact, he gave us his personal card, telling us that if there was anything we needed during our stay, we should call him. I think that’s a first for me at any restaurant.
We ended our day at Rockport with Julia leaning into the wind.
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