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Not really SAD, but

A lot of people are affected with Seasonal Affective Disorder in Wisconsin.  We have many, many days without sun during the winter months.  This year, we've had a string of days with heavy fog and unseasonably warm temperatures in the 30's and 40's.   Personally, I can't claim that I've ever really felt the effects of SAD, but this year, knowing that we are likely moving west later next year, I've been very impatient and annoyed with Wisconsin weather.   Sun trying to fight through the clouds It hasn't helped that my daily routine involves looking at the weather in Fort Collins and Tucson.  Their weather has been spectacularly sunny and more pleasant this time of year.   So, I haven't been blogging much because not much is going on. I've substituted indoor pickleball for hiking. The trails have been muddy and not much fun. For Christmas, we had my mother, Julia's brother and Allie here.  I went and retrieved my mother from Cedar Rapids a...
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Malaquite Campground



Malaquite Campground in the Padre Island National Seashore fit our needs perfectly for four nights.  While there were no electrical or water hookups, the gulf breezes kept the temperatures around 80 during the day and around 70 at night.  There was ample sun to top off the Brew Hut battery with our solar panel. The amenities were flush toilets, cold water shower (which felt refreshing during the heat of the day), fresh water, and dump station–all for $14/night and $7/night if over 62.  Of course the biggest attraction was the gulf view and wind protection provided by the sand dunes buffering the beach. No Verizon service, but I didn’t miss it.




On our second day, we drove twenty miles down the beach to Big Shell Beach which had small shells.  Little Shell Beach had no shells.  We found our biggest shells by walking a couple of miles up our own beach by the campground.  We also saw many crabs.  Julia wanted so badly to see a sea turtle, but the Turtle Patrol reported to us that only one had been sighted so far this month–none during our stay.


We found a little seafood shop with fresh local fish.  One night, I cooked red snapper.  Another night, we tried black drum.  Both were delicious.  I made French toast one morning that had Julia so happy that she performed seaside acrobatics.




On our one overcast day, we took the Port Aransas Ferry to get to Rockport, where we dined at Mac’s Pit BBQ.  I had the sliced beef sandwich, along with sides of bacon mac cheese and peach cobbler, washed down with sweet tea.


The manager was kind and welcoming, stopping to chat at our table when the lunch crowd slowed down.  In fact, he gave us his personal card, telling us that if there was anything we needed during our stay, we should call him.  I think that’s a first for me at any restaurant.

We ended our day at Rockport with Julia leaning into the wind.


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