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The Cruise--Details

I didn't include more details in the prior "The Cruise" post for two reasons. 1)  I didn't think anyone would be interested; and 2)  This trip didn't include much of the normal topics:  good beer, good coffee or John-style travel. But there are details, which may be useful to some people contemplating how such a trip is put together. On the first day of the trip, we drove three hours to pick up my mother in Cedar Rapids, Iowa.  At 85, she isn't comfortable driving for long distances and hadn't flown for many years. We then drove 3 1/2 more hours to Chicago, where we checked into the Wyndham, where you can get a room that includes the cost of parking for up to 12 days.   We were up early on the hotel shuttle to O'Hare, where we then boarded the a non-stop American Airlines flight to New Orleans. Here, we checked into a Hampton Inn near the port.  My mother was pretty tired, so Julia and I went out for a Cajun dinner and live music.   Rememberi...

Active Winter


We had a very slow start to the winter–hardly any snow or cold through the end of 2018.  January and February have been a different story.  We’ve had more than our share of snow, cold, and freezing rain.  The snowbanks on the long, steep driveway are too high for my atv snowblade to be effective.  No matter, I can’t use the atv anyway because there’s glare ice on the steepest part of the driveway up by the pole shed.  I had trouble getting uphill even in four-wheel drive, and I had trouble maintaining control  going downhill (where 4 wheel drive becomes 4 wheel slide).

People in warmer climates probably wonder how we survive.  In fact, many people thrive.  Recently, we had 50 mph winds to go with the icy roads which weren’t responding to salt application because it was too cold.  Julia and I went snowshoeing across from the Lodi Marsh.



We then celebrated our stroll in the woods with a Wisconsin tradition:  drinking beer.  Sun Prairie, a growing community just outside Madison, recently saw the opening of two new brewpubs.  The first one was called Right Bauer and is definitely the only euchre-themed brewpub that I’ve ever been in.  On Thursdays, the owner’s dad presides over Euchre night, which is open to players of all abilities.  We got on the email list and will definitely be back.  The beer was very good.  I also appreciate it when a brewpub isn’t afraid to have guest taps from its competitors.  To me, that shows confidence.  In this case, the confidence was well-earned.


Next, we walked around the corner to the other place, Full Mile Beer Company. This place was packed with people. We snagged two of the last seats and sat back to enjoy wood-fired pizza and some of their beer.  Unfortunately, my pizza’s sauce was bland and a little too thick for my taste.  My Vienna pilsner placed its emphasis on crispness rather than malt. It was well-executed; I just prefer a maltier Vienna.  Julia’s beer, which was a milkshake IPA, was very good.  We’ll be back to give them another chance and perhaps try some different things.


Today, Callie and I went snowshoeing at Gibraltar Rock.  It was a beautiful winter day.  There were a lot of branches down–probably from the recent high winds.  One large branch in particular blocked the trail and created some acrobatic moments as I went down the steep hillside with Callie and then back up to avoid the tangle.  The views at the top were amazing.


By the time I finished the second long uphill in the loop, I had my coat open, gloves off, and hat off.  It’s only cold when you’re not moving.  By the way, the fox in the header photo was walking along the rock wall in our back yard and following rabbit tracks.



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