Beer in the Barn
Some of the best beer surprises are the ones you find in unexpected places. One of our new Iowa pickleball friends recommended that we try out a bar in St. Donatus for a good burger with homemade French fries. I asked about the beer, and the response was along the lines of “yes, they have beer.” St. Donatus, population 120, is a very small town founded by a Luxembourg early settler. If you blink at highway speeds, you could easily miss it. In doing some navigational research, I saw a listing for “Beer in the Barn” across the street from said bar and tucked behind an old Inn. As it turned out, the burgers and fries at the bar were just okay, but Beer in the Barn was a stunning find. The pictures we took don’t do it justice. The stone barn is supposedly the oldest standing barn in Iowa. We asked the chief bartender/owner to tell us his story. In doing so, we learned that his wife is the brewmaster. We later learned from her that one of her best friends lives in Lodi. That Lodi woman i
Comments
Agree on the Imperial Stouts. A little goes a long way. I pass on the ones that are "whiskey barrel" aged. They taste like lighter fluid to me. Our local art gallery had imperial stout in 16 oz cans at half price Friday. I made the mistake of drinking two. For the life of me I can't remember the name of the brewery.