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Starkweather Beer Company

 When I moved back to Madison to attend law school in 1987, we moved to a crappy little apartment near the banks of Starkweather Creek on the unfashionable east side.  Today, the east side is booming, and one of the newer brewpubs is called Starkweather Beer Company. It was Saint Pat's Day.  While Guinness is a decent light-bodied stout, I opted for Starkweather's dry Irish Stout, named "Jamestown Jackdaw." Coming in at 5.9 ABV, it had a malty chewable backbone.  It's a new favorite stout for me.  Julia had Late Winter Haze, a New England IPA that didn't have as much fruitiness as she likes in a hazy.  It was still well-executed. We walked down the street to the Harmony Bar, where Julia enjoyed a complete corn beef and cabbage dinner.  I opted for the Reuben sandwich.  Mine was washed down with an Edmund Fitzgerald porter from Great Lakes Brewing.  Julia enjoyed her Chaos Pattern IPA from 3 Sheeps Brewing.  Both are great beers. Justin update:   After a long h

Summer Solstice: Music and Beer

 The nearby city of Madison, Wisconsin celebrated the summer solstice with #makemusicmadison on a very hot day yesterday.  

Callie and I got our five mile walk in very early, but we still couldn't beat the sun coming up at 4:50 a.m.  Later, when the temperatures rose to the 90's in the afternoon, I forced myself to leave the air conditioning and drove  to Madison to see what music and beer I could find.

My first stop was at Sugar River Distillery.  Since this was a working weekday, most of the celebrants of the solstice were in the above age 60 category, as was the band.  No matter.  Everyone was having a good time. 

They played some bluegrass, old folk (pun intended), and even jazz.  One of the band members died from Covid last year.  They apologized for any missed vocal notes, as the band has not practiced regularly together.  It all sounded pretty good to me, while I sipped my non-alcoholic spicy ginger beer that was brewed locally.

At 4 p.m., I made my second stop, which was around the corner from Sugar River:  Giant Jones Brewing Company.  I've been meaning to try their taproom for a couple of years.  They are newcomers to the Madison brewing scene and one of the only woman-owned breweries in Wisconsin.  Giant Jones specializes in big beers.


The band was still setting up, and the taproom was just opening.  That didn't stop me from ordering their double stout, Black is Beautiful.  The alcohol content was a little higher than I like at 7.7%, but the heavy malt levels did a nice job of balancing that out.  A perfect beer to sip slowly and enjoy over an hour or more.




Comments

MFH said…
A splendid afternoon. And Callie got her walk too. Happy Solstice!
John said…
Happy Solstice, Michael!
Bill said…
perfect tulip stout
John said…
Yes, unfortunately, inflation has hit the brewpubs around here. Pint glasses have given way to ten ounce tulip glasses at the same price.

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