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April Update

  It's been awhile since I've posted.  Justin's situation is hard to write about, but I know there are people who want to know what's going on with Justin, my son.  In truth, he is getting sicker and weaker.  For awhile,he made great progress, talking, eating, and getting back into his power wheelchair.   Then he started getting weaker.  His left lung became covered with secretions, and he needed surgery to scrape things out. Then a CT scan revealed more new spine fractures (total of 7).  After that, he just hasn't been able to get over the hump.  This week, Justin decided to discontinue the weaning from the ventilator.  He is on full breath support and can no longer use the voice valve to talk without dangerous oxygen drops.  Pain medication has been significantly increased to help him deal with the pain. It's a tough thing for a 23-year-old to confront one's mortality.  We will continue this journey with Justin to the end to the best of our abilities.  We

Summer Solstice: Music and Beer

 The nearby city of Madison, Wisconsin celebrated the summer solstice with #makemusicmadison on a very hot day yesterday.  

Callie and I got our five mile walk in very early, but we still couldn't beat the sun coming up at 4:50 a.m.  Later, when the temperatures rose to the 90's in the afternoon, I forced myself to leave the air conditioning and drove  to Madison to see what music and beer I could find.

My first stop was at Sugar River Distillery.  Since this was a working weekday, most of the celebrants of the solstice were in the above age 60 category, as was the band.  No matter.  Everyone was having a good time. 

They played some bluegrass, old folk (pun intended), and even jazz.  One of the band members died from Covid last year.  They apologized for any missed vocal notes, as the band has not practiced regularly together.  It all sounded pretty good to me, while I sipped my non-alcoholic spicy ginger beer that was brewed locally.

At 4 p.m., I made my second stop, which was around the corner from Sugar River:  Giant Jones Brewing Company.  I've been meaning to try their taproom for a couple of years.  They are newcomers to the Madison brewing scene and one of the only woman-owned breweries in Wisconsin.  Giant Jones specializes in big beers.


The band was still setting up, and the taproom was just opening.  That didn't stop me from ordering their double stout, Black is Beautiful.  The alcohol content was a little higher than I like at 7.7%, but the heavy malt levels did a nice job of balancing that out.  A perfect beer to sip slowly and enjoy over an hour or more.




Comments

MFH said…
A splendid afternoon. And Callie got her walk too. Happy Solstice!
John said…
Happy Solstice, Michael!
Bill said…
perfect tulip stout
John said…
Yes, unfortunately, inflation has hit the brewpubs around here. Pint glasses have given way to ten ounce tulip glasses at the same price.

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