Google Tag Manager icon Tennessee: Roan Highlands, Part Two Skip to main content

Featured

The Cruise--Details

I didn't include more details in the prior "The Cruise" post for two reasons. 1)  I didn't think anyone would be interested; and 2)  This trip didn't include much of the normal topics:  good beer, good coffee or John-style travel. But there are details, which may be useful to some people contemplating how such a trip is put together. On the first day of the trip, we drove three hours to pick up my mother in Cedar Rapids, Iowa.  At 85, she isn't comfortable driving for long distances and hadn't flown for many years. We then drove 3 1/2 more hours to Chicago, where we checked into the Wyndham, where you can get a room that includes the cost of parking for up to 12 days.   We were up early on the hotel shuttle to O'Hare, where we then boarded the a non-stop American Airlines flight to New Orleans. Here, we checked into a Hampton Inn near the port.  My mother was pretty tired, so Julia and I went out for a Cajun dinner and live music.   Rememberi...

Tennessee: Roan Highlands, Part Two


March 27th:
I woke to a light drizzle and made a quick breakfast of fruit, hot oatmeal, and cocoa.  No one was up and moving at the campground; everyone was tucked into their heated RV’s.  But I was on the road by 8 a.m.  The drive to Carver’s Gap was only about 15 minutes from the campground.



As you can see from the photo above, there were plenty of parking spots available.  In fact, I didn’t see anyone actually hiking for about the first three hours.  Hiking conditions were not ideal.  The climb out of the gap was about 700 vertical feet of icy switchbacks.  The reward was a view of the cloud that covered the top of the mountain.





The Roan Highlands are known for grassy mountain tops (balds) and grassy ridges. In most of the southern Appalachians, mountain tops tend to be heavily wooded and without views. In the northern Appalachians, tree line can be as low as 4000 feet with views for forever from rocky, bare mountaintops.  Although it appears from my photos that there is just a heavy stationary cloud, the winds were actually blowing about 40 mph, so the clouds were in rapid motion.  Down at Carver’s Gap, the thermometer indicated about 32 degrees Fahrenheit.  Up on top, it felt like the low 20’s with colder wind chill.  I was dressed with long underwear (top and bottom), two sets of socks, t-shirt, heavy fleece sweater, rain jacket, and knit cap.  There was a light drizzle at the gap and a stinging sleet on top.

I passed Round Bald and Jane Bald before descending back into the woods.  I passed an abandoned Coleman tent that was apparently not quite up to the conditions.





At just over 3 miles, I was excited to see my first trail shelter in over 20 years.  My excitement diminished when I got up close and saw that someone had taken over the entire shelter by putting up their tent in the shelter.  I had planned to sign the trail register, but whoever was in the shelter was still inside the tent with the trail register at 10 a.m.  Some things don’t change. On my thru hike,  I was always first up in the shelter and on the trail. I was typically finished by 2 or 3 pm after a 15-20 mile day.  Many of the  twenty somethings hiked the same distance but didn’t get started until late morning (or later) and didn’t get to the shelter until after dark. 


I continued hiking on.  The trail traveled back and forth from winter to spring and back again, depending on where I was on the mountain.  I also passed a marker for Yellow Mountain Gap where a group of mountain men traveled in 1780 to defeat the British soldiers during the Revolutionary War.   Finally, I reached my second shelter, Overland Shelter, and signed the trail register:  “Quid Pro Quo Returns”  GA>ME ’96. Translation:  my thru-hiker nickname was Quid Pro Quo, and I hiked northbound from Georgia to Maine in 1996.

The Overland Shelter is a converted barn and has sleeping quarters on two floors.  A lone section hiker in his 20’s was present when I arrived. He told me that he had been section hiking the Appalachian Trail for about eight years.





After eating my lunch of trail mix and water, I said goodbye and started on the return trip to Carver’s Gap.  The folks tenting in the first shelter had woken up and were having breakfast (at noon).  I waved hello/goodbye and headed back up into the balds.  The view had improved.


As I crossed the balds and down the mountain (southbound), I did run into several thru-hikers who were northbound.  I could tell they instantly dismissed me as a day hiker who was not one of them.   And they were right.  My time as a thru-hiker has passed.  It still felt wonderful to be “back on the trail.”  My hike finished up at 13 miles for the day.  My feet were sore, and I was ready for a beer.

I drove to the Station, which is a newish hiker taproom/hostel on Hwy 19e just east of Roan Moiuntain, TN .  The bartender, who was nicknamed “Crazy”, gave me a couple of samples of Tennessee IPA’s.  I selected the Scatterbrain IPA by Bearded Iris Brewing of Nashville.  “Crazy” called it one of the top three IPA’s in the country.  I  agree that it was a great IPA and drank two of them.  We shared some hiking stories and I arranged to use their parking services for the next day’s hike.


Comments

Popular Posts