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April Update

  It's been awhile since I've posted.  Justin's situation is hard to write about, but I know there are people who want to know what's going on with Justin, my son.  In truth, he is getting sicker and weaker.  For awhile,he made great progress, talking, eating, and getting back into his power wheelchair.   Then he started getting weaker.  His left lung became covered with secretions, and he needed surgery to scrape things out. Then a CT scan revealed more new spine fractures (total of 7).  After that, he just hasn't been able to get over the hump.  This week, Justin decided to discontinue the weaning from the ventilator.  He is on full breath support and can no longer use the voice valve to talk without dangerous oxygen drops.  Pain medication has been significantly increased to help him deal with the pain. It's a tough thing for a 23-year-old to confront one's mortality.  We will continue this journey with Justin to the end to the best of our abilities.  We
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Los Mercados

We did a lot of exploring today, but I’ll break it down into multiple posts so that I have something to blog about on pickleball days.

The primary downtown Mazatlan market is about thirty minutes walk from our rental place. We could walk about half that distance on the easy-to-walk Malecón, but then had to take to the streets for the rest of the way. Sidewalks in Mazatlan are dangerous and require a high degree of alertness with one’s head on a swivel. They are often uneven, broken, narrow, and sometimes they just disappear. When possible, I prefer to walk in the street against traffic. 

Before reaching the main market, we unexpectedly found the Saturday Organic Market a few blocks away at Plaza  Zaragoza.  


The customers here appeared to be overwhelmingly Americans and Canadians. Prices were high—about what you would expect in the U.S.  We checked it out in ten minutes or so (it’s very small) and continued on our way.

El Mercado Pino Suarez is a huge market with vendors selling just about anything you can imagine. 




Julia picked up some rings at a sewing supply vendor to complete some pot holders that she has been weaving. Here the customers were overwhelmingly Mexican.  English-speaking vendors were the exception rather than the rule.

I was especially interested in buying some produce and meat, but we had several hours of walking and a steep hike (more on that next time) to do, so that would have to wait.

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MFH said…
Did you notice any better flavor in the beef? I've given up on American meat, even the highly touted angus and Japanese specialty stuff seems to be bland.
February 12, 2023 at 8:57 AM
John said…
Almost all of the beef that we eat out has been marinaded, heavily seasoned or sauced. Same with pork and chicken but less so. It’s all been very good. I guess I did eat a hamburger that was grilled and lightly seasoned, but it was served medium well. There was no medium rare option, and I’m not sure I would have chosen medium rare because storage/sanitary conditions are different. It was good but not noticeably better than American burger.

Where I’ve noticed flavor differences are with fruit and vegetables. Much better flavor here. Julia cut up a pineapple that was probably the best I’ve ever had. Carrots, green onions, and sweet peppers are full of flavor.
February 12, 2023 at 9:49 AM
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