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April Update

  It's been awhile since I've posted.  Justin's situation is hard to write about, but I know there are people who want to know what's going on with Justin, my son.  In truth, he is getting sicker and weaker.  For awhile,he made great progress, talking, eating, and getting back into his power wheelchair.   Then he started getting weaker.  His left lung became covered with secretions, and he needed surgery to scrape things out. Then a CT scan revealed more new spine fractures (total of 7).  After that, he just hasn't been able to get over the hump.  This week, Justin decided to discontinue the weaning from the ventilator.  He is on full breath support and can no longer use the voice valve to talk without dangerous oxygen drops.  Pain medication has been significantly increased to help him deal with the pain. It's a tough thing for a 23-year-old to confront one's mortality.  We will continue this journey with Justin to the end to the best of our abilities.  We
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Downtown Bisbee: Good coffee, Fine Food.

Downtown Bisbee has two coffee roasters, and the familiar fragrance of roasted coffee (burnt toast) was often in the air.  We were usually smelling Old Bisbee Coffee Roasters.  Their storefront was not open, appearing to only sell their coffee wholesale.  In the retail outlets, I wasn't able to figure out the roasting date, so their coffee wasn't an option for me.  Bisbee Coffee Company was open for business and stamped its roasted coffee with a roast date.

Since I rant out of my home roasted coffee in Bisbee.  I was grateful to buy a pound of one-day fresh roasted whole bean from the Bisbee Coffee Company, and it was very good.

We had two great meals in downtown Bisbee. The first was at Thuy's Noodle Shop. What a find!  Excellent pho and squash curry--something we were not expecting to find in a small town like Bisbee.  It may have not have been fine dining, but it was excellent food at reasonable prices.

 

Our second terrific meal was at a fine dining restaurant called Cafe Roka.  Only open on the weekends, the food was amazing.  We had the night's special:   clams with french bread to soak up the white wine and garlic sauce.  Some people were dressed up in suits.  But I also saw a cowboy in boots come in with a ten inch knife, flopping on his hip.

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