Google Tag Manager icon Sun Tease Skip to main content

Featured

April Update

  It's been awhile since I've posted.  Justin's situation is hard to write about, but I know there are people who want to know what's going on with Justin, my son.  In truth, he is getting sicker and weaker.  For awhile,he made great progress, talking, eating, and getting back into his power wheelchair.   Then he started getting weaker.  His left lung became covered with secretions, and he needed surgery to scrape things out. Then a CT scan revealed more new spine fractures (total of 7).  After that, he just hasn't been able to get over the hump.  This week, Justin decided to discontinue the weaning from the ventilator.  He is on full breath support and can no longer use the voice valve to talk without dangerous oxygen drops.  Pain medication has been significantly increased to help him deal with the pain. It's a tough thing for a 23-year-old to confront one's mortality.  We will continue this journey with Justin to the end to the best of our abilities.  We

Sun Tease

 

At 7 a.m., the sun fought valiantly against the overcast sky which has dominated for four days.  Unfortunately, the clouds won, and we had another day of cold temperatures, drizzle and sleet.  Snow squalls are a possibility tonight, along with wind gusts of up to 50 mph.  You would think that the wind would blow the clouds away, but there seems to be an unlimited supply this week in south-central Wisconsin.

Julia went to early morning boot camp while I slept in and then made spelt berry porridge for her return.  We source the spelt berries from a local farm/grain mill.  Preparation is about 45 minutes, but I much prefer the taste and texture of the spelt over oatmeal.

 

Callie badgered me into a five mile town walk immediately after breakfast.  Our route is getting a little old, so I detoured to the back side of Lodi's Main Street.

The structure over Spring Creek is currently a wine bar but was a popular restaurant when I owned the coffee business. The cooks would regularly come over for quad shots of espresso on their breaks. 

The wine bar owners put in a couple of glass floor tiles that allow customers to see the creek below through the floor.  The owners are getting old, and the building is for sale.  I would imagine it's a bit tricky because no land comes with the building.  No one that I know is quite sure how the original building permit was obtained.   One of my regulars at the coffee shop used to vaguely explain, "It's easier to apologize than to ask for permission." 

Comments

Popular Posts