Outer Banks, North Carolina

Hurricane Dorian took its best shot at the Outer Banks.  However, the area was recovering well by the time we arrived at our campsite on the Cape Hatteras National Seashore. Julia and I have been enjoying some quality time together:  eating, drinking, and taking lots of long walks on the beach.

Actually, Julia is training for an upcoming mini-triathlon with running, biking, and paddlling, so she is doing a bit of running on the beach each morning.  The highlight of the eating and drinking has been a local place called Fish Head’s, which offers lots of quality craft beer and 20 cent boiled shrimp.  The beach and surf views from the tables are free.

We’ve eaten redfish, flounder, triggerfish, plankfish, and red snapper.  The latter two we picked up at local seafood markets and prepared on our cast iron skillet.  We start every morning with a long walk on the beach and end every day the same way.

Life is good, and we are thankful.