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The Cruise--Details

I didn't include more details in the prior "The Cruise" post for two reasons. 1)  I didn't think anyone would be interested; and 2)  This trip didn't include much of the normal topics:  good beer, good coffee or John-style travel. But there are details, which may be useful to some people contemplating how such a trip is put together. On the first day of the trip, we drove three hours to pick up my mother in Cedar Rapids, Iowa.  At 85, she isn't comfortable driving for long distances and hadn't flown for many years. We then drove 3 1/2 more hours to Chicago, where we checked into the Wyndham, where you can get a room that includes the cost of parking for up to 12 days.   We were up early on the hotel shuttle to O'Hare, where we then boarded the a non-stop American Airlines flight to New Orleans. Here, we checked into a Hampton Inn near the port.  My mother was pretty tired, so Julia and I went out for a Cajun dinner and live music.   Rememberi...

Belize: Days 4 and 5


More frivolous fun

On Day 4, we boarded a catamaran to sail to Caye Caulker, another island.  San Pedro is the city on Ambergris Caye.  Twenty years ago, San Pedro used to be a quiet little place without paved roads, where the pace was slow.  Today, the big hotels are moving in, and golf carts on the downtown streets often crawl in congested golf cart traffic.  Caye Caulker is what San Pedro was like twenty years ago.  Progress?

Travel on the catamaran was smooth sailing, despite windy conditions. Bean bag chairs lashed to the front deck provided ultimate comfort.  It didn’t hurt that the crew came around with snacks and rum punch.




Caye Caulker is my kind of place.  I don’t need an adventure every day.  I’m pretty sure that I would be content for a long time here before getting bored. While people back in Wisconsin dealt with the polar vortex, Caye Caulker offered summertime, and the living was easy.




As my mother always told me, there’s no rest for the wicked.  On our fifth day  on the island, our hosts booked a full day of snorkeling, fishing and a cookout.




While I was screwing around catching little fish that the locals call “grunts,” our captain snorkeled out to the reef and harvested something more substantial for supper.


As we drank rum punch, the captain prepared and cooked the food over a fire of coconut tree husks.   It was easily better than any restaurant meal that we had on the trip.




We spent one more day on the island before taking a ferry ($15) back to the Belize mainland.  I think you probably can guess that there was beer and island drinks involved, We then parted ways with our friends and headed off on our own adventure to San Ignacio, base camp to visit the Mayan ruins.



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