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The Cruise--Details

I didn't include more details in the prior "The Cruise" post for two reasons. 1)  I didn't think anyone would be interested; and 2)  This trip didn't include much of the normal topics:  good beer, good coffee or John-style travel. But there are details, which may be useful to some people contemplating how such a trip is put together. On the first day of the trip, we drove three hours to pick up my mother in Cedar Rapids, Iowa.  At 85, she isn't comfortable driving for long distances and hadn't flown for many years. We then drove 3 1/2 more hours to Chicago, where we checked into the Wyndham, where you can get a room that includes the cost of parking for up to 12 days.   We were up early on the hotel shuttle to O'Hare, where we then boarded the a non-stop American Airlines flight to New Orleans. Here, we checked into a Hampton Inn near the port.  My mother was pretty tired, so Julia and I went out for a Cajun dinner and live music.   Rememberi...

Homer: Fishing and Beer


There are numerous signs displayed around Homer, Alaska that say, “Homer: a quaint little drinking village with a fishing problem.”  Although I am not a fisherman, I can verify that fishing is taken very seriously here.




As for the drinking part, I can only testify that the local beer culture is alive and well. We visited two microbreweries:  Grace Ridge Brewing and Homer Brewing. Both were outstanding. Grace is owned by a San Diego couple who moved to Homer for employment. Upon retirement, they started a brewery (I am grateful, but that isn’t my idea of retirement).

Julia drank an IPA, and I had a delicious sour that was not overdone. Just enough sour to make it interesting.

On another day, we visited Homer Brewery. Julia had a Red Scotch Ale which was not too strong, and I went for the King and Wing ESB, cask conditioned and served by the beer engine. Easily in the top three beers I’ve  had in Alaska.





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