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The Cruise--Details

I didn't include more details in the prior "The Cruise" post for two reasons. 1)  I didn't think anyone would be interested; and 2)  This trip didn't include much of the normal topics:  good beer, good coffee or John-style travel. But there are details, which may be useful to some people contemplating how such a trip is put together. On the first day of the trip, we drove three hours to pick up my mother in Cedar Rapids, Iowa.  At 85, she isn't comfortable driving for long distances and hadn't flown for many years. We then drove 3 1/2 more hours to Chicago, where we checked into the Wyndham, where you can get a room that includes the cost of parking for up to 12 days.   We were up early on the hotel shuttle to O'Hare, where we then boarded the a non-stop American Airlines flight to New Orleans. Here, we checked into a Hampton Inn near the port.  My mother was pretty tired, so Julia and I went out for a Cajun dinner and live music.   Rememberi...

Summer’s Bounty


About five or six years ago, I planted six fruit trees:  three apple, two pear, and one cherry.  At the house before this one, I had some great luck with the apple trees planted on a hillside.  However, conditions here are different:  steeper terrain, clay soil,and more wildlife and insects.  I lost one apple tree after it was run over by the neighbor’s escaping steer.  The other two apple trees have had issues with late freezes and insects, producing pretty much nothing usable.  The pear trees, which were purchased because they were different types known to play well together, have never even flowered.  The cherry tree was eaten up by deer and then pruned poorly by me.

But this year has been different–at least, for the cherry tree.  We’ve already harvested 8 cups of cherries.  Julia also went to a local farmer and picked strawberries last weekend., along with her own rhubarb. We’ve been enjoying fruit, pies, and smoothies.  There’s something special about walking up the hill to the Scamp and stopping to pop a few ripe sour cherries in my mouth.




Speaking of the Scamp, modifications are coming along slowly but nicely.  The old smelly carpet is gone, and some nice gray vinyl plank is in its place.  Also, I installed vinyl wallboard on the space between the floor and the walls.  The installation is far from perfect, but it’s acceptable to an ex-lawyer with few construction skills.  Function over form is my motto. 

The bed was also ‘the subject of an upgrade.  When I bought the Scamp, the previous owners were using a three-inch foam pad on top of the original cushions.  I threw out the foam pad and stored the cushions, replacing them with eight inches of memory foam.  Much better!.  I have taken a few afternoon naps to test it out. I’ll take some photos when I get closer to completion.  The new dinette table, created by someone with infinitely greater skills, will be the focal piece of the remodeled interior.

The electrical system is still in the research phase.  I will definitely upgrade the battery before my September trip and probably buy an inverter for laptop use. I may put off some of the other electrical upgrades until I take my first extended trip and see what I am capable of producing/using in amps.

We are continuing to put together the pieces of Justin’s puzzle.  There are some caregivers lined up for his college summer school in July.  He is working on backups in case something goes wrong.  We’re taking two steps ahead for every step back, but that is better than the other way around.

If everything falls apart, I may be going to college as a caregiver and living in the Scamp for a month.  If everything holds together, Julia and I have a special trip planned.  Stay tuned.

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