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The Cruise--Details

I didn't include more details in the prior "The Cruise" post for two reasons. 1)  I didn't think anyone would be interested; and 2)  This trip didn't include much of the normal topics:  good beer, good coffee or John-style travel. But there are details, which may be useful to some people contemplating how such a trip is put together. On the first day of the trip, we drove three hours to pick up my mother in Cedar Rapids, Iowa.  At 85, she isn't comfortable driving for long distances and hadn't flown for many years. We then drove 3 1/2 more hours to Chicago, where we checked into the Wyndham, where you can get a room that includes the cost of parking for up to 12 days.   We were up early on the hotel shuttle to O'Hare, where we then boarded the a non-stop American Airlines flight to New Orleans. Here, we checked into a Hampton Inn near the port.  My mother was pretty tired, so Julia and I went out for a Cajun dinner and live music.   Rememberi...

Drinking with Duey

Before coming to Mazatlan, I watched a number of youtube videos to prepare for the trip.  Most of the videos were fluff productions, detailing tourist highlights.  One minimalist channel was by a retired Canadian named Dwight Burditt (Duey) who makes videos while taking long walks on the streets of Mazatlan.  

I had the pleasure of sitting down and talking with Duey over beers at Edgar's Bar twice over the last week.  He's a retired air traffic controller, met and married a Mexican dessert chef, Lupita, and loves his beer.  He's about as down-to-earth as they come.


Comments

Bill said…
Down to earth and loves beer. Nice.
John said…
My mother used an expression for people like Duey: "Salt of the Earth."

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