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The Cruise--Details

I didn't include more details in the prior "The Cruise" post for two reasons. 1)  I didn't think anyone would be interested; and 2)  This trip didn't include much of the normal topics:  good beer, good coffee or John-style travel. But there are details, which may be useful to some people contemplating how such a trip is put together. On the first day of the trip, we drove three hours to pick up my mother in Cedar Rapids, Iowa.  At 85, she isn't comfortable driving for long distances and hadn't flown for many years. We then drove 3 1/2 more hours to Chicago, where we checked into the Wyndham, where you can get a room that includes the cost of parking for up to 12 days.   We were up early on the hotel shuttle to O'Hare, where we then boarded the a non-stop American Airlines flight to New Orleans. Here, we checked into a Hampton Inn near the port.  My mother was pretty tired, so Julia and I went out for a Cajun dinner and live music.   Rememberi...

Watering the Grass

 We have observed some interesting jobs in Mazatlan. This guy is a grass waterer from a chair on top of a truck.



Comments

Bill said…
All he needs now is a cooler with Negra Modelo.
John said…
I haven’t seen any workers cracking a beer during work, but the fishermen are cracking beers by 9 a.m. after coming back with their catch. I think you blogged about Mexican beer. There are basically two big breweries here, and Modelo Negra is the only dark beer generally available in restaurants , but not what I would call a very malty beer. It’s hard to find in stores close to me.

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