This will be a three-part post.
Our daughter Allie brought her boyfriend Corey here for a long weekend visit. Julia had met Corey before during a San Francisco visit, but it was my first chance to "assess" the young man.
Turns out he is very polite, nice, and even enjoys Guinness. After arriving late on Thursday night, they had to both work remotely on Friday. We celebrated the end of their work week by going out to dinner at Amelia's, a well-known local Mexican restaurant.
Julia splurged at Amelia's by ordering the molcajete mixto, a shareable dish served in a heated volcanic rock mortar, filled with grilled meats, seafood, vegetables (nopalitos), and a bubbling, flavorful sauce.
There were a lot of leftovers.
A good deal of time over the next two days were spent on the trails working off this dinner. More to come.
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